A traditional Afghan stew made with tender beef or lamb slow-cooked in its own juices with onions, garlic, and mild spices. The result is a rich, flavorful broth with melt-in-your-mouth meat — a comforting dish loved across Afghanistan for generations.
No specific dietary restrictions
Book your table now and enjoy this delicious dish in our restaurant!
Daily : 11.00 to 23.00
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